we're diving headfirst into the cozy season with our new fall menu! full of hearty, shareable dishes made with seasonal ingredients.
here's what's new:
potato gnocchi, arrabbiata sauce, house mozzarella, basil
kabocha squash, radicchio, farro, dinosaur kale, apricot, gorgonzola, champagne vinaigrette
cashew miso cheese, tagliatelle, parmesan, fresh pepper, lemon
grilled kebab meat, hummus, tomato, onion, roasted garlic aioli, pita
cashew & coconut cheesecake, almond crust, lemon curd
2 tofu pockets, sushi rice, shiso leaf, aburi sauce, caviar
heart of palm mix, avocado, cucumber, sesame, tempura crunch, wasabi mango mayo
lemon, pepper, garlic
plus new cocktails, wines, and beer, curated with cozy gatherings in mind. make a reservation here!
