While we do our best to accommodate most allergens, please keep in mind that our kitchen contains all major allergens and we cannot guarantee that cross contamination will not occur.

GF – Gluten Free
GF OPT – Gluten Free Option

sparkling wine + orange, grapefruit, cranberry or pineapple juice

Kamora liqueur, Chief Salmon vodka, house cold brew

sparkling wine with cranberry, orange, pineapple, and grapefruit juice

house caesar mix, furikake rim, vodka

wild mushrooms, feta, caramelized onions, labneh, parsley

potato fritters, greek yogurt, apple, & East Van jam, caviar, arugula salad

pancakes, whipped cream, chocolate espresso ganache, sour cherry glaze, chocolate espresso soil

smoky pepper & tomato stew, seasonal bean, smashed potatoes, house bread, add sausage +6

passionfruit lemonade / mango limeade / cherry mojito / mint mojito / sparkling lemonade

karaage tofu, gai lan slaw, garlic aioli, brioche bun

carrot lox, aburi sauce, shiso, serrano, 6 pieces

cashew miso cheese, tagliatelle, parmesan, fresh pepper, lemon. GF opt +3

watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 1 piece

crispy potatoes, miso garlic butter, garlic aioli

date, feta, pistachio, olive oil, maldon salt

tofu karaage, gai lan & togarashi slaw, lime kewpie mayo, japanese pickled cucumber

crispy potatoes, miso garlic butter, garlic aioli

arugula, feta, lemon thyme vinaigrette

tempura yam, cabbage, mushroom bacon, sesame dressing, okonomiyaki sauce, corn crunch, 8 pieces

carrot lox, aburi sauce, shiso, serrano, 6 pieces

watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 3 pieces

7 dumplings, red curry coconut sauce, cilantro, focaccia

puff pastry, mushroom duxelle, turnip and butternut squash purée, demi-glace, brussels + leeks

Juicy Marbles steak, potato pavé, mushroom sauce, seasonal vegetables

double patty, cheddar, garlic aioli, iceberg, onion, roma tomato, pickles, brioche bun, accompanied by smashed potatoes or arugula salad. Add mushrooms or avocado +2

grilled kebab meat, tomato, red onion, garlic aioli, pita. Add smashed potatoes or arugula salad +5

spicy dan dan sauce, farro, gai lan, peanuts

cashew miso cheese, tagliatelle, parmesan, fresh pepper, lemon

alfredo, pesto, mushroom, sausage, parmesan, house bread

arugula, tomato, onion, feta, lemon thyme vinaigrette

corn cake, caramel whip, cinnamon sugar crisp

five spiced rice pudding crème brûlée, figs, sugar cookie

puffed crisps, chocolate ganache, maldon salt, gold flakes

Please note that outside desserts cannot be brought into our restaurant.

feature cocktails

COZY CABIN | 2OZ / 15

Amarula, white rum, cinnamon, clove, chocolate bitters, coffee

tequila blanco, Cocchi Rosa, sour cherry syrup, lime, mint, lime leaf bitters

choice of Montelobos mezcal or Empress Gin, lavender, chamomile, lemon

appleton rum, mezcal, averna amaro, rose syrup

Amarula, white rum, cinnamon, clove, chocolate bitters, coffee

Roku gin, Odd Society bittersweeth vermouth, Tenku-no-tsuki umeshu

St. Germain elderflower liqueur, Empress gin, sparkling wine, mint

gin, akvavit, Cointreau, lemon, passion fruit, angostura bitters

grapefruit rosemary cordial, choice of tequila, gin, or vodka, mint, soda

Nopal mezcal, celery syrup, cointreau, pineapple, lime, tajin

enjoy 50% all bottles, all day Wednesdays!

Pentage Pinot Gris, Penticton, BC / 11 / 18 / 55
Whispering Horse L'Acadie, Chilliwack, BC / 12 / 19 / 60
Gustav Lorentz Reserve Riesling, Alsace, GER / 81
Koerner Rolle Vermentino, Clare Valley, AUS / 135
Sanguinhal Arinto Chardonnay, Lisboa, PRT / 13 / 20 / 64
Pio Cesare Gavi, Piedmont, ITA / 90
Nighthawk Reserve Gewürztraminer, Okanagan Falls, BC / 12.5 / 19 / 50

Orofino Skin Contact Muscat, Cawston, BC / 15 / 24 / 78

Aasha 'Little Monster' Merlot Rosé, Penticton, BC / 15 / 24 / 73
Orofino Cabernet Franc Rosé, Similkameen Valley, BC / 12 / 19 / 60
Chateau Favori 'La Favourite', Provence, FRA / 93

Fox & Archer 3 Blocks Pinot Noir, Penticton, BC / 17 / 27 / 83
Nighthawk Merlot, Okanagan Falls, BC / 17 / 27 / 83
Dr. Edge Pinot Noir, Tasmania, AUS / 165
Desert Hills 'Cactus' Red blend, Oliver, BC / 12.5 / 19 / 50
Celler Tanca Els Ulls Garnatxa, Catalunya, ESP / 73

Indigenous World Winery Ho-We-Nam Bubbly, Kelowna, BC / 14 / 71
Bella Pb&C Pinot Blanc & Chardonnay, Naramata, BC / 83
Pamplemousse Jus Orange Piquette, Summerland, BC / 60
Cascina Tavjin 'Rosetta', Piedmont, ITA / 71
Il Barrusco Rosso Frizzante, Piedmont, ITA / 60
Dormilona Teacher's Pet Tempranillo Rosé, Margaret River, AUS / 98

M!LA Lager / 7
Powell Lazy D'Haze IPA / 8
Moody Ales Orchard Hazy Pale Ale / 8
Twin Sails Would Crush Blue Raspberry Wheat Ale / 8
Phillips Brewing Dino Sour / 8
Main Street Naked Fox IPA / 8
Russell Brewing Oatmeal Stout Can / 8
Russell Brewing Desert Golden Ale Can / 7
Twin Sails Dat Juice Citra Pale Ale Can / 7
Windfall Hail Mary Cider Can / 14
Glutenberg Blonde Ale Can / 10

grapefruit rosemary cordial, mint, soda

lavender, chamomile, lemon

matcha, coconut, pineapple, orange blossom

mint mojito / sparkling lemonade / passionfruit lemonade / cherry mojito

Tality Blackberry Lavender

earl grey / zen / english breakfast / spiced chai / hibiscus spice / chamomile

apple / orange / grapefruit / pineapple / cranberry

Not Too Sweet Cola, Root Beer, Lychee Lemonade, Ginger Beer

Ethical Bean Lush Roast | Decaf / 1 oz Almond Baileys or Amarula +4

oat / soy

Everything on our menu is, and always will be, free from all animal products.

mains

brunch cocktails

MIMOSA | 2oz / 9

M!LA Espresso Martini | 2OZ / 15

MIMOSA FLIGHT | 8oz / 22

Seaside Caesar | 1oz / 10 | 2oz / 13

Mushroom Crepe / 20

Latkes (GF) / 19

Tiramisu Pancakes / 19

Shakshuka / 22

desert hills Cactus REd Blend | 5oz / 9

Nighthawk Reserve Gewürztraminer | 5oz / 9

HOUSE-MADE SODA + RAIL SPIRIT | 1OZ / 7 | 2OZ / 10

M!LA Lager / 5

Chicken Sandwich (GF OPT +3) / 11

Aburi Lox Oshi (GF) / 12

Cacio e pepe / 13

Tuna Crispy Rice (GF) / 4

SMASHED POTATOES (GF) / 9

food

beverages

Feta Stuffed Date (GF) / 3

Karaage Bao / 17

SMASHED POTATOES (gf) / 11.5

Arugula Salad (GF) / 5

sushi

starters

Okonomiyaki Roll / 16

ABURI LOX OSHI (GF) / 16

Tuna Crispy Rice (GF) / 15

Red Curry Dumplings / 27

WELLINGTON / 26

Steak Plate (GF) / 53

SMASH BURGER (GF OPT +3) / 25.5

Kebab Pita / 18

DAN DAN NOODLES / 21

Cacio e pepe (GF OPT +3) / 17

MUSHROOM + SAUSAGE TAGLIATELLE (GF OPT +3) / 28

House Salad (GF) / 16

mains

Caramel Corn Cake / 15

Figgy Rice Pudding (GF OPT) / 14

Peanut Butter Cup Pie (GF) / 14

Desserts Note

desserts

feature cocktails

cocktails

Cherry Bomb! | 2OZ / 18

Midnight Shavasana

Roses on a Flatbed | 3oz / 18

Cozy Cabin | 2OZ / 15

Umeshu Plum Negroni | 3oz / 18

Elderflower Spritz | 2OZ / 18

Necromancer | 2OZ / 18

After The Rain | 1oz / 14 | 20z 17

El Cacto | 2OZ / 20

wine

White | 5oz / 8oz / Bottle

orange | 5oz / 8oz / BOTTLE

ROSÉ | 5oz / 8oz / BOTTLE

RED | 5oz / 8oz / BOTTLE

Bubbles | 5oz / bottle

beer + cider

BEERS ON TAP | 16oz

zero proof

AFTER THE RAIN / 9

Afternoon Shavasana / 9

Garden Party / 9

Dry Goods West Coast IPA / 8

House Made Sodas / 7

Kombucha / 7

TEA / 5

Juices / 5

SODAS / 7

Brewed or iced Coffee / 5

MILK OPTIONS