Our brand new patio is officially open as of May 3rd [weather permitting!] Soak up the sun starting at 4pm weekdays and 10:30am on weekends. If you're stopping by for lunch during the week, we invite you to enjoy your takeout order on our patio, with regular full service beginning at 4pm. Patio seating is available on a first come, first serve basis. Please note, all hours are weather permitting!
We're excited to launch our patio alongside a brand-new cocktail lineup. The new menu was developed by our creative Bar Manager Alex, who is also a talented artist to give you an idea of what you can expect from his cocktails. “This menu is focused around the idea of fruit and natural flavourings,” says Alex. “With Spring and Summer being the seasons of growth and rebirth and given the current state of the world we are living in at the moment, I wanted to rely heavily on the natural growth of our surrounding environment.”
Each cocktail on the menu has at least one homemade ingredient handcrafted in house by our bar team and is perfect for relaxing patio sipping.
DOCK OF THE BAY | 2oz / $15
Ketel One Botanical Vodka, melon infused Gin, lime, house-infused cucumber syrup, splash of tonic
THROUGH THE GRAPEVINE | 5oz / $15
Young and Wyse Amber Rose, house-made chamomile rosemary syrup, lavender tea, strawberry infused Vermouth, lemon, splash of Mionetto Prosecco
UNDER THE BOARDWALK | 2oz / $16
Absolut Vodka, peach juice, house-made peach sherbert, Giffards Vanilla syrup, Mt. Fuji bitters, splash of Mionetto Prosecco, peach popsicle garnish
RAMONA FLOWERS | 3oz / $15
Tanqueray Gin, Aperol, grapefruit, house-made raspberry rose syrup, lemon, Mionetto Prosecco
ISLAND IN THE SUN | 2oz / $15
Plantation Pineapple Rum, 1800 Coconut Tequila, Banana Liqeur, mango, pineapple, lime, house-made tropical shrub, splash of Fentimans Ginger Beer
ASK THE DUST | 2.5oz / $16
Buffalo Trace Bourbon, blackberry infused Amaro Montenegro, lemon, house-made basil syrup, Angostura Bitters
WITCHING HOUR | 3oz / $18
Nikka Whiskey, house-infused blueberry Cocchi Torino, house-infused cardamom Vermouth, plum bitters, Angostura bitters, orange bitters, black pepper cardamom bitters, smoke
